Served Tuesday through Saturday, from 5:00 p.m. to 10:00 p.m.
Salsa and Chips – pico de gallo, salsa verde, smoked tomato picante.
Guacamole and Chips – cotija and green onion.
Chorizo Queso and Chips – Hatch green chile, pico de gallo, queso fresco and green onions.
Chicharrón – fried pork rinds served with Hatch ranch and pickled vegetables.
Grilled Corn on the Cob – garlic lime brown butter, red chile hot sauce, cotija and parsley.
Grilled Romaine Salad – white bean & roasted garlic puree, grilled corn pico, cotija, charred lemon & green chile vinaigrette.
Arugula Salad – avocado, shaved radish, English cucumber, pickled red onion, queso fresco, pepitas tossed in smoked chile and lime vinaigrette.
Fritters – peppadew peppers, pickled nopales, aged white cheddar and manchego cheese served with goat cheese remoulade.
Green Chile Potatoes – fried yukon gold potatoes, chorizo queso, white cheddar, green onions and cotija, served with Hatch green chile aioli.
Smoked Chicken Wings – garlic lime brown butter, red chile hot sauce, cilantro and cotija served with Hatch green chile ranch and pickled vegetables.
Flautas – Cascade Farms sirloin, appaloosa beans, roasted corn, aged manchego and white cheddar cheese served with guacamole, pico de gallo, and salted crema.
Housemade Corn Tortillas
Smoked Pork Belly Quesadilla – crispy smoked pork, Hatch red chile, chevre,sweet onion jam, topped with poblano crema, pepitas, and apricot & fig pico de gallo.
Chile Relleno – selection changes daily; ask your server about today’s featured filling.
*Green Chile Cheeseburger – ½ lb Cascade Farms beef patty, aged white cheddar cheese, roasted Hatch green chiles, marinated roma tomatoes, chorizo queso on a brioche bun served with pickled vegetables.
Hatch Red Chile Chicken Burrito – mesquite smoked chicken, roasted chiles, caramelized onions, Hatch chile rice, aged manchego & white cheddar cheese topped with Hatch red chile, pico de gallo, smoked crema & green onions.
Hatch Green Chile Pork Burrito – mesquite smoked pork shoulder, fried yukon gold potatoes, Hatch green chile, pico de gallo, aged manchego, white cheddar cheese and guacamole topped with salted crema and green onions.
*Stacked Chicken Enchiladas – Hatch green chile, smoked chicken, aged manchego, white cheddar cheese and housemade corn tortillas topped with pico de gallo, sliced avocado, salted crema, and a fried egg.
*Stacked Brisket Enchiladas – Hatch red chile, smoked beef brisket, aged manchego, white cheddar cheese and housemade corn tortillas topped with grilled corn pico, Hatch green chile aioli, sliced avocado and a fried egg.
Tacos (two of the same)
Served on Housemade Corn Tortillas
Butternut Squash – cucumber pico, chevre, smoked chile crema, pepitas and cotija
Avocado – aged white cheddar, sweet onion salsa, smoked chile crema, cotija and cilantro
Carne Adovada – red chile pork, sweet onion salsa, poblano crema, queso fresco and green onions
Pecho de Vaca – smoked beef brisket, grilled corn pico, Hatch green chile aioli, cotija and green onions
Chilorio– smoked pork shoulder, chevre, marinated roma tomatoes, salsa picante, cotija and green onions
Carnitas – crispy smoked pork belly, Hatch green chile, pico de gallo, poblano crema, cotija and cilantro
Pollo Verde – smoked chicken, cucumber pico, guacamole, salted crema, queso fresco and green onions
*Carne Asada – grilled flat iron steak, sweet onion salsa, smoked chile crema, cotija, and green onions
*All egg, burger and steak items are cooked to order. Consuming raw or under-cooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.